A woman from China who did not have sufficient funds to purchase a return ticket to China was detained after behaving aggressively while attempting to pass through the international departure gate at Terminal 1 of Kuala Lumpur International Airport.

Tucked inside Beijing’s historic Nanluoguxiang alley, Fangzhuanchang noodle restaurant has built its reputation on a single dish: zhajiangmian, or noodles topped with fermented soybean paste and minced pork.

Crowne Plaza Changi Airport in Singapore has been named the world’s best airport hotel for the eleventh time at the 2026 World Airport Awards as voted by U.K.-based aviation rating body Skytrax.

Passengers flying with Cathay Pacific will need to arrive at boarding gates earlier starting June 1, after the Hong Kong flag carrier announced changes to its boarding procedures.

Asia’s largest airports by land area serve as key engines of the region’s aviation growth, using their vast footprints to absorb rising passenger demand and enable long-term expansion.

Camille in Orlando, the U.S., has retained its Michelin star for a second year, with menus that preserve traditional flavors while incorporating French culinary techniques.

Singapore, ranked the world’s second-richest country by GDP per capita in 2025, forecast tourism spending would decrease this year amid concerns that conflicts in the Middle East could dampen consumer and business sentiment.

A Chinese tourist has been permanently banned from re-entering Thailand after allegedly damaging automated passport control gates at Suvarnabhumi Airport, Southeast Asia’s second largest airport by land area.

O Kay beef noodle soup restaurant in Ho Chi Minh City, run by Ngo Duc Hien, a Harvard alumnus, would close on May 24 after one year of operation, it announced on its Facebook page.

Crispy beef ribs, roast duck and tiramisu were featured on the menu at a state dinner hosted by Chinese president Xi Jinping for his U.S. counterpart Donald Trump in Beijing on Thursday, as Chinese chefs blended traditional local cuisine with dishes believed to suit Trump’s well-known tastes.