Ho Chi Minh City has overtaken renowned culinary hubs in Southeast Asia such as Bangkok, Kuala Lumpur and Singapore to claim the top spot in Time Out’s global ranking of street food cities for the first time.

Kuala Lumpur International Airport, Southeast Asia’s largest airport by land area, served 23.4 million international passengers in the first half of this year, up 7.8% from a year earlier, driven by expansion of new direct routes.

Security officers at Alabama’s Gulf Shores International Airport in the U.S. were shocked to discover a passenger’s checked bag containing what officials described as a stolen historic relic — five Civil War-era cannonballs wrapped in paper towels.

McDonald’s Korea has pulled a limited-edition burger made with locally grown corn after multiple customers reported finding small stones in the product.

An Indonesian man was arrested after allegedly verbally abusing and threatening airline staff and immigration officers at Kuala Lumpur International Airport’s Terminal 1 when his flight was delayed by five hours.

Traveling to Cham Islands by yourself might sound challenging at first, but rushing through a packed day tour means missing out on much of what this island paradise has to offer.

Indonesia’s Soekarno-Hatta International Airport overtook Malaysia’s Kuala Lumpur International Airport to become Southeast Asia’s second busiest airport in July, according to British aviation analytics firm OAG.

Dan’s Steaks restaurant at Serangoon Gardens, run by Singaporean businessman and former radio DJ Daniel Ong, will close after six years of operations due to rising costs.

Banh mi created by Michelin-starred chef Peter Cuong Franklin in Ho Chi Minh City costs VND160,000-200,000 (US$6-8), around 10 times higher than the price of a normal banh mi.

German traveler Hans-Peter recalls Sa Pa as a quiet, unspoiled mountain retreat in the early 1990s as he witnessed its transformation into a top tourism destination of Vietnam’s northwestern highlands .