Vietnam welcomed 6.76 million international visitors in the first three months of the year2026, up 12% year-on-year and the highest quarterly figure ever recorded.

Thailand has revised down its tourism outlook for 2026 amid mounting geopolitical tensions and global uncertainties, according to the Tourism Authority of Thailand (TAT).

Seven Vietnamese dishes appear in a list of Asia’s top meat dishes, spanning grilled pork, beef stews and dishes made for sharing, with the top entrant being at 28th.

Vietnam is a country where every region tells a story through its flavors. From the fragrant street food of Hanoi to the rich, spicy dishes of Ho Chi Minh City, Vietnamese cuisine is a celebration of fresh ingredients, bold aromas, and culinary traditions passed down for generations.

Covering roughly 100 square kilometers, this airport is ranked the largest in Southeast Asia by land area and is also a busy aviation hub in the region, connecting passengers to popular tourist hubs.

Phu Quoc has recorded strong growth in visitor numbers and hotel occupancy, emerging as one of the fastest-recovering resort destinations in Asia and narrowing the gap with established markets such as Bali and Phuket in early 2026.

Vietnam’s beef stew and chicken curry have made TasteAtlas’s Top 100 Asian Stews list, reflecting a cuisine shaped by influences and rooted in daily life.

Thailand has announced a major adjustment to its tourism strategy in response to declining long-haul arrivals, shifting greater focus toward domestic travel and short-haul markets amid global uncertainty and surging energy prices.

Digital transformation is driving service upgrades at Da Nang International Airport, helping it climb nine places to 75th in the 2026 world’s top 100 airports ranking by Skytrax.

South Korean actress Nam Bora and her businessman husband visited the Ho Chi Minh Mausoleum in Hanoi, enjoyed the city’s pho and coffee during their first trip to Vietnam.