Vietnam is a country where every region tells a story through its flavors. From the fragrant street food of Hanoi to the rich, spicy dishes of Ho Chi Minh City, Vietnamese cuisine is a celebration of fresh ingredients, bold aromas, and culinary traditions passed down for generations.

Covering roughly 100 square kilometers, this airport is ranked the largest in Southeast Asia by land area and is also a busy aviation hub in the region, connecting passengers to popular tourist hubs.

Phu Quoc has recorded strong growth in visitor numbers and hotel occupancy, emerging as one of the fastest-recovering resort destinations in Asia and narrowing the gap with established markets such as Bali and Phuket in early 2026.

Vietnam’s beef stew and chicken curry have made TasteAtlas’s Top 100 Asian Stews list, reflecting a cuisine shaped by influences and rooted in daily life.

Thailand has announced a major adjustment to its tourism strategy in response to declining long-haul arrivals, shifting greater focus toward domestic travel and short-haul markets amid global uncertainty and surging energy prices.

Digital transformation is driving service upgrades at Da Nang International Airport, helping it climb nine places to 75th in the 2026 world’s top 100 airports ranking by Skytrax.

South Korean actress Nam Bora and her businessman husband visited the Ho Chi Minh Mausoleum in Hanoi, enjoyed the city’s pho and coffee during their first trip to Vietnam.

Michelin-listed restaurants in Thailand are grappling with rising costs due to higher oil prices and a drop in foreign visitors, their main cliente.

The list of the world’s 10 largest airports compiled by Singapore-based travel platform TripZilla is dominated by U.S. aviation hubs, with only one Southeast Asian representative, and it’s not Singapore Changi.

Japan topped the list of the world’s most polite countries, with more than a third of respondents (35.15%) describing the place as polite for tourists, according to a survey by financial services provider Remitly.