Phu Quoc Island, named the most beautiful in Asia this year by readers of the American magazine Condé Nast Traveler, welcomed a direct flight from Russia on Oct. 19, marking the reopening of the route for the 2025–2026 peak winter travel season.

State-backed China Eastern Airlines will resume Shanghai-Delhi flights from Nov. 9, the airline’s website showed, as China and India resume direct air links amid a diplomatic thaw after a five-year freeze.

Ho Chi Minh City’s Department of Tourism has requested coordination between municipal agencies to support travel companies in handling international cruise passengers at the Cai Mep–Thi Vai port complex.

After 11 days of exploring northern Vietnam’s terraced hills, an Australian visitor found that happiness is not tied to wealth, but to connection and gratitude.

Many foreign visitors to China say hotels have turned them away despite having confirmed bookings if they lacked a permanent residence card, leaving them scrambling for rooms elsewhere.

Pho and banh mi may be Vietnam’s best-known dishes, but Michelin chefs urge visitors to also try other dishes such as jelly vegetable salad tien vua and Hanoi’s tofu-and-shrimp-paste vermicelli bun dau mam tom.

Vietnam Authority of National Tourism has awarded the Best Green Hotel Award to 10 properties dedicated to environmental protection and sustainable development, utilizing recycled products and implementing energy-saving measures.

Bo Gia ice cream has been a beloved spot in Ho Chi Minh City since 1975, and its traditional recipes connect generations of customers across a changing city.

Hanoi’s street food scene is anchored by eateries, many over 30 years old, that serve affordable flavors and keep crowds coming back daily.

From Hanoi’s opera-inspired luxury to coastal calm, two Vietnamese hotels have earned Michelin’s highest honor for design and guest experiences.