Phu Quoc, voted the most beautiful in Asia by readers of American magazine Condé Nast Traveler, welcomed nearly 1.6 million international tourists in the first 11 months of this year, up 80.9% year-on-year.
Passengers flying with Vietnamese airlines will be allowed to check in at the counters only when they have checked baggage or in special categories, starting Dec. 1.
Nearly three in four Asian travelers (73%) say they prefer booking accommodations that cost less than US$100 per night, according to a report by online travel platform Agoda.
At Nampan in Berlin, dishes from all over Vietnam bring diners together, capturing the warmth of family meals and delighting both locals and homesick Vietnamese.
In a city of oversized lattes and mild Americanos, a tiny cart serving Vietnamese phin (filter) coffee surprises and draws in New Yorkers with its strong and sweet taste.
TasteAtlas recommends six Vietnamese fried dishes ranging from spring rolls to sticky rice-wrapped chicken, naming four of them in its Asia top 100 deep-fried dishes, and recommending the other two for their standout flavors.
Pho Thin Bo Ho, the 70-year-old Hanoi eatery known for its rich broth, is preparing to leave its home as redevelopment reshapes the edge of Hoan Kiem Lake.
Paris’s Louvre, the world’s most-visited museum, said it would raise ticket prices for most non-EU visitors, meaning U.S., British and Chinese tourists among others will have to pay US$37 to get in.