CategoriesChưa phân loại16 November, 2025 By adminvnventure Inside the onion: how a Michelin-listed Singaporean chef fuses pho and satay in HCMC At Michelin-listed Oryz Saigon, Singaporean chef Chris Fong serves pho inside an onion, a dish that fuses Vietnamese and Teochew flavors. Post navigationPREV POST Authentic Hanoi flavors find a new home in US restaurant named among 50 best NEXT POST Da Lat in the 1960s through American photographer’s lens Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Δ